'Simple' sugar syrup (1 sugar to 1 water)

What it is

Simple sugar syrup, often referred to simply as 'simple syrup,' is a basic sweetening agent made by dissolving sugar in water. It is a staple in cocktail making due to its ability to easily blend into cold liquids without crystallizing. This syrup allows bartenders to sweeten drinks uniformly, providing a consistent flavor profile in cocktails. Its versatility makes it a crucial ingredient in a wide range of cocktails, from classic drinks like the Mojito to modern concoctions.

Taste

Sweet

How it is made

Simple syrup is made by combining equal parts of granulated sugar and water, typically heated until the sugar dissolves. It can be stored in the refrigerator for several weeks, making it a convenient ingredient for bartenders.

History

The use of sugar syrup dates back centuries, with origins in the Middle East where sugar was first cultivated. It became popular in Europe during the 17th century as sugar became more accessible. Its incorporation into cocktails began in the 19th century as bartenders sought to create balanced and flavorful drinks.

In cocktails

Bartenders use simple syrup to sweeten cocktails without the graininess of granulated sugar. It is often used in drinks that require a smooth texture, such as Daiquiris and Whiskey Sours. A common serving tip is to adjust the amount of syrup based on the desired sweetness of the cocktail, allowing for customization according to personal taste.

Worth knowing

Simple syrup can be flavored with herbs, spices, or fruits, allowing for endless variations in cocktails.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Substitutes

Goes best with

Lemon juice (829) · Lime juice (801) · Gin (469) · White rum (459) · Bitters (433) · Vodka (335) · Brandy / cognac (301) · Other liqueur (300) · Egg white (271) · Triple sec (268)

Cocktails with it

Ingredients