Gritty from Philly
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Absinthe glass or old-fashioned glass
- Ice: Crushed ice
- Garnish: Orange twist
- ABV: 14%
Ingredients
- Basil Hayden's Small Batch Kentucky Straight Bourbon — 1 oz (30 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
- Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
- Orange bitters — 1 dash
- Orange juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- Combine all ingredients with ice and shake.
- Pour into a rocks glass over crushed ice.
- Serve with an orange twist.
A cocktail with bourbon and orange juice.
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