Guillotine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Garnish: Seasonal berries
- ABV: 8%
Ingredients
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Poire William eau-de-vie — ½ oz (15 ml)
- Brut Champagne — Top up with
How to make it
- POUR first two ingredients into glass.
- TOP with sparkling wine.
A refreshing cocktail with sparkling wine.
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