H.S.L. Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Blackberry dusted with powdered sugar
- ABV: 10%
Ingredients
- Montenegro amaro — 1¼ oz (35 ml)
- Giffard Crème de Mûre liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- La Fée Parisienne absinthe — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Serve with a blackberry dusted with powdered sugar.
A refreshing cocktail with bitter liqueur and berries.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Other · Shake · A-Z: H · Catalog