Negroni

The story

The Negroni originated in Florence, Italy, in the early 20th century. It is said to have been created when Count Camillo Negroni asked for a stronger version of the Americano, substituting gin for soda water. Its popularity grew due to its balanced flavor and simplicity, becoming a staple in cocktail culture worldwide.

How it tastes

The Negroni is characterized by its bitter-sweet profile, with herbal notes from the vermouth and a pronounced bitterness from the Campari. It is typically served as an aperitif, making it ideal for pre-dinner enjoyment.

Getting it right

The key to a well-made Negroni is the balance of ingredients and proper dilution. Stirring the drink with ice allows for even mixing and chilling without over-diluting, ensuring the flavors remain distinct yet harmonious.

Variations

• Negroni Sbagliato — This variation replaces gin with sparkling wine, resulting in a lighter, effervescent drink.
• White Negroni — Using gin, Lillet Blanc, and Suze, this version offers a more floral and less bitter profile.

Substitutions

• Campari — A suitable substitute for Campari is Aperol, though it is sweeter and less bitter.
• Sweet Vermouth — You can use any sweet red vermouth, such as Carpano Antica, for a different flavor profile.

Questions

What glass should I use for a Negroni?

A Negroni is traditionally served in an Old Fashioned glass, also known as a rocks glass.

Can I make a Negroni with vodka?

While traditional recipes use gin, you can experiment with vodka for a different taste, but it will alter the drink's character.

Is a Negroni strong?

Yes, a Negroni has a relatively high alcohol content due to equal parts of gin, Campari, and vermouth, making it a potent cocktail.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026