Manhattan

The story

The Manhattan cocktail dates back to the late 19th century, with its origins often attributed to the Manhattan Club in New York City. While the exact details are disputed, it gained popularity due to its simplicity and the rise of whiskey cocktails during that era. Its enduring appeal lies in its balanced flavors and classic presentation, making it a staple in cocktail culture.

How it tastes

The Manhattan offers a rich, smooth flavor profile, combining the sweetness of vermouth with the warmth of bourbon and a hint of bitterness from the Angostura bitters. It's typically served as an aperitif or after dinner, making it suitable for various occasions.

Getting it right

The key to a perfect Manhattan is in the stirring technique. Proper stirring chills the drink without diluting it too quickly, while ensuring the ingredients are well combined. Using quality bourbon and vermouth is crucial for achieving the right balance of flavors.

Variations

• Perfect Manhattan — Uses equal parts sweet and dry vermouth for a balanced flavor.
• Rob Roy — A variation made with Scotch whisky instead of bourbon.
• Blackberry Manhattan — Incorporates blackberry liqueur for added fruitiness.

Substitutions

• Sweet Vermouth — Can be replaced with Italian vermouth or a sweet red wine.
• Bourbon — Can be substituted with rye whiskey for a spicier flavor.
• Angostura Bitters — Can be swapped with orange bitters for a different aromatic profile.

Questions

What type of whiskey is best for a Manhattan?

Bourbon is traditional, but rye whiskey can also be used for a spicier taste. Choose a quality whiskey for the best results.

Can I make a Manhattan without bitters?

While you can technically make a Manhattan without bitters, it is a crucial ingredient that adds depth and balance to the cocktail.

Is a Manhattan served up or on the rocks?

A Manhattan is typically served up in a chilled cocktail glass, but it can also be served on the rocks if preferred.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026