Manila Hotel Mint Julep

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Julep glass
• Ice: Ice
• Garnish: Fresh pineapple
• ABV: 12%

Ingredients

• Bourbon — 2 oz (60 ml)
• Fresh Mint Leaves — A handful for muddling and garnish
• Simple Syrup — ½ oz (15 ml)
• Crushed Ice — To fill the glass
• Mint Sprig — For garnish

How to make it

1. Muddle fresh mint leaves with simple syrup in a julep glass.
2. Fill the glass with crushed ice.
3. Pour bourbon over the ice.
4. Float 1/2 ounce rum on top of the drink.
5. Garnish with a mint sprig.

A mint and rum cocktail served with pineapple.

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