Mantini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Olive wrapped in bacon
- ABV: 26%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- British bitter ale — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an olive wrapped in bacon.
A cocktail with gin and bitter ale.
Updated