Marguerite Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice in the glass
- Garnish: Orange (or lemon) zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- Orange Curaçao liqueur — 0 oz (1.2 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Nick & Nora glass.
An elegant cocktail with gin and vermouth.
Updated