Mariel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with cinnamon powder
• ABV: 14%

Ingredients

• Bacardi 8 year old rum — 1⅓ oz (40 ml)
• Orange juice (freshly squeezed) — ⅔ oz (20 ml)
• Coconut water — ½ oz (15 ml)
• Honey — ⅓ oz (10 ml)
• La Fée Parisienne absinthe — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with cinnamon powder.

A delicate cocktail with coconut notes.

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