Market Daiquirí
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 19%
Ingredients
- Mint leaves — 2 fresh
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Pear purée — ½ oz (15 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with pear and rum.
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Rum · Shake · A-Z: M · Catalog