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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 14%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Cranberry juice (sweetened) — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with bourbon and raspberry liqueur.

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