Martin's Scofflaw
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Orange bitters — 1 dash
- Dry Vermouth — 1 oz (30 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Bourbon whiskey — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with a bright citrus and bitter flavor.
Updated
Same Base
- Mary Queen of Scots
- Matt's Sunray
- Mattias's Gold Rush
- Mattias's Lynchburg Lemonade
- Mattias's Port Old-Fashioned
- Mattias's Scofflaw
Same Method
Same Glass
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