Mattias's Scofflaw
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Rye whiskey (90 proof / 45% alc./vol.) — 1⅔ oz (50 ml)
- Dry Vermouth — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with rye whiskey and lemon juice.
Updated
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