Met Manhattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 26%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Grand Marnier or other cognac orange liqueur — ¾ oz (22.5 ml)
• Butterscotch liqueur — ⅓ oz (10 ml)
• Chilled water — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with bourbon and orange liqueur.

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