Midnight on Madison
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Cracked ice
- Garnish: Luxardo brandied cherry
- ABV: 26%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Bourbon whiskey — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Rabarbaro liqueur — ¼ oz (7.5 ml)
- Black walnut bitters — 3 dash
How to make it
- Stir all ingredients with cracked ice.
- Strain into chilled coupe glass.
- Garnish with a brandied cherry.
A cocktail with rye whiskey and sweet vermouth.
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