Midnight Over Tennessee
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with chocolate powder
- ABV: 23%
Ingredients
- Daddy Rack Tennessee Whiskey — 2 oz (60 ml)
- Coffee liqueur — ½ oz (15 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Giffard Peppermint Pastille crème de menthe — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled glass.
- Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.
A cocktail with a layered effect and chocolate.
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