Millionaire
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg & optional small orange wedge on rim
- ABV: 19%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Raspberry (framboise) sugar syrup — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- La Fée Parisienne absinthe — 3 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE with ice and fine strain into chilled glass.
A cocktail with bourbon and absinthe.
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