Mint Infused Julep (punch)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: julep cup
- Ice: crushed ice
- Garnish: a few sprigs of mint and a twist of lemon peel
Ingredients
- MAKES 6 SERVINGS
- bottle (750 ml) Kentucky bourbon — 1
- s fresh mint leaves (or 10 to 12 mint sprigs) — 16 oz (480 ml)
- to 3 oz simple syrup — 1
- to 18 fresh mint sprigs — 12g
- lemon twists (optional) — 6pcs
How to make it
- Combine bourbon and mint leaves in a large glass jar with a lid.
- Cover and refrigerate for a few hours or overnight.
- Strain the bourbon into a large glass pitcher, discarding the mint.
- Add simple syrup to taste, and stir.
- For each serving, pour 4 ounces of the infused bourbon into a julep cup or collins glass filled with crushed ice.
A refreshing cocktail with bourbon and mint, perfect for a crowd.
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