Minty White Lady cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & mint sprig
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Giffard Menthe Pastille white crème de menthe — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Bob's Peppermint Bitters — 4 drop
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and strain into chilled glass.
A cocktail with mint and lemon.
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