Missionary's Downfall
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet
- ABV: 13%
Ingredients
- Mint leaves — 15 fresh
- Havana Club 3 Year Old rum — 1 oz (30 ml)
- Peachtree peach schnapps — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Lightly MUDDLE mint with rum in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
A refreshing cocktail with rum and mint.
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