Mixed Berry Julep

Name: Mixed Berry Julep
Yield: 1 cocktail
Ingredients: 12 fresh Mint leaves; 2 fresh Blackberries; 3 fresh Raspberries (fresh); 1 oz (30 ml) Bourbon whiskey; 1 oz (30 ml) Rémy Martin 1738 Cognac; ¾ oz (22.5 ml) Sugar syrup

Mixed Berry Julep cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: muddle
Glass: Collins glass
Ice: Crushed ice
Garnish: Blackberries & mint sprig
ABV: 21%

Ingredients

Mint leaves — 12 fresh
Blackberries — 2 fresh
Raspberries (fresh) — 3 fresh
Bourbon whiskey — 1 oz (30 ml)
Rémy Martin 1738 Cognac — 1 oz (30 ml)
Sugar syrup — ¾ oz (22.5 ml)

How to make it

Lightly MUDDLE berries in base of glass.
Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon.
Top up the glass with more crushed ice and CHURN again.
Repeat this process until the drink fills the glass and serve.

A refreshing cocktail with berries and mint.

Updated October 5, 2026