Mojito Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet
- ABV: 18%
Ingredients
- Mint leaves — 14 fresh
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Thomas Henry Soda Water — ½ oz (15 ml)
How to make it
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon and then FILL glass with more crushed ice.
- TOP with splash of soda, briefly stir and serve.
A refreshing cocktail with mint and rum.
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