Momisette
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- ABV: 4%
Ingredients
- Ricard Pastis — 1 oz (30 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
- Carbonated/Sparkling/Selzer mineral water — Top up with
How to make it
- POUR pastis and almond syrup into glass.
- Serve with bottle of sparkling water so the customer can dilute to their own taste.
- Lastly, add ice to fill glass.
A cocktail with pastis and almond syrup.
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