Mon Chocolate Cherry

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Brandied Cherry
• ABV: 28%

Ingredients

• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
• Chocolate flavoured vodka — 1½ oz (45 ml)
• Bob's Chocolate bitters — 1 dash

How to make it

1. Add all ingredients to shaker with ice.
2. Shake 20 seconds, strain into coupe glass and garnish with brandied cherry.

A cocktail with chocolate flavor and cherry liqueur.

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