Montgomery Smith

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• Garnish: lemon peel
• ABV: 23%

Ingredients

• Cognac — 2 oz (60 ml)
• Bénédictine — ½ oz (15 ml)
• Fernet Branca — ¼ oz (7.5 ml)

How to make it

1. Stir on ice and strain.
2. Garnish with lemon peel.

A cocktail with cognac and Benedictine.

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Brandy · Stir · A-Z: M · Catalog

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