24cocktails.com is a small independent project. There are no open positions at the moment, and we do not keep a list of applicants. This page is kept so that the answer is easy to find.
We are open to columns by working bartenders, published under their own name, with a photo and a link to their bar. No column has run yet — this is an invitation, not a list of past pieces. If you work behind a bar and have something to say about a drink, a technique or a bar's history, send a short pitch to [email protected]. We edit lightly and pay nothing; the column stays yours and is credited to you.
Anyone can send a recipe through the "Add a cocktail" form on the Site. After a check against the sources it joins the catalogue with your name as its author.
Native speakers who spot a wrong bar term or a clumsy phrase in one of the 35 translated languages are welcome to send it in. Corrections are usually live within a week.