Margarita
Also known as: Маргарита классическая, Маргарита-классическая, Маргарита с текилой, Маргарита-с-текилой, Маргарита
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: margarita
- Ice: Ice cubes in shaker
- Garnish: Lime wedge, salt rim
- ABV: 20%
Ingredients
- Tequila — 1⅔ oz (50 ml)
- Triple sec — ¾ oz (25 ml)
- Lime juice — ¾ oz (25 ml)
How to make it
- Run the lime wedge along the rim of the glass and dip in salt
- In the shaker with ice, add tequila, triple sec, and lime juice
- Shake vigorously for 10-15 seconds
- Strain into the glass
- Garnish with a lime wedge
Mexican classic with tequila and lime
The story
The Margarita's origins are debated, with claims of its creation in Mexico in the 1930s or 1940s. Some attribute it to a bartender named Carlos 'Danny' Herrera, while others suggest it was named after a showgirl named Rita Hayworth. Its refreshing taste and simple ingredients have contributed to its lasting popularity, making it a staple in bars worldwide.
How it tastes
The Margarita is known for its balanced combination of tart lime juice, sweet triple sec, and the earthy notes of tequila. It is typically served chilled, making it a refreshing choice for warm weather or as a pre-dinner cocktail.
Getting it right
The key to a great Margarita lies in the balance of ingredients and the quality of tequila used. Freshly squeezed lime juice is essential for authentic flavor, while shaking the mixture well ensures proper dilution and chilling. A salted rim adds an extra layer of flavor.
Variations
- Frozen Margarita — Blended with ice for a slushy texture, the Frozen Margarita is popular in warmer climates and adds a refreshing twist.
- Spicy Margarita — Incorporates muddled jalapeños or spicy-infused tequila for a heat element, appealing to those who enjoy a kick in their cocktails.
Substitutions
- Agave syrup — Can be used in place of triple sec for a less sweet, more agave-forward flavor.
- Lime cordial — An alternative to fresh lime juice if fresh limes are unavailable, though it may alter the drink's balance.
Questions
- What type of tequila is best for a Margarita?
- A good quality blanco tequila is typically recommended for Margaritas, as it offers a clean, crisp flavor that complements the other ingredients.
- Can I make a Margarita without triple sec?
- Yes, you can substitute triple sec with other orange liqueurs like Cointreau or Grand Marnier, or use agave syrup for a different flavor profile.
- Is a Margarita served straight or on the rocks?
- Margaritas can be served straight up in a chilled glass or on the rocks over ice, depending on personal preference.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Margarita Caliente
- Margarita del Diablo
- Margarita Negra
- Margarita on-the-rocks (Difford's recipe)
- Margarita with Salt Foam Float
- Margaroni
Same Method
Same Glass
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Tequila · Shake · A-Z: M · Catalog
