Marigold Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copa glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 7%

Ingredients

• Patrón Silver blanco tequila — 1 oz (30 ml)
• Giffard Crème de Pêche de Vigne liqueur — ⅓ oz (10 ml)
• Thomas Henry Tonic Water — 4 oz (120 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Lightly stir.
3. Serve.

A refreshing cocktail with tequila and tonic.

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