Mark's Greyhound's Tooth
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 16%
Ingredients
- Vodka — 1½ oz (45 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Grapefruit bitters — 2 dash
- Bénédictine D.O.M — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — 0 oz (3.5 ml)
- Lime juice (freshly squeezed) — 0 oz (3.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lime zest twist.
A cocktail with vodka and grapefruit juice.
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