Marshmallow 'Martini'
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Roasted marshmallow & shot of champagne on the side
- ABV: 17%
Ingredients
- Absolut Vanilia vodka — 1⅔ oz (50 ml)
- Passion fruit puree — ¾ oz (25 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
- Passion fruit — 1⁄2 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A sweet cocktail with marshmallow and vodka.
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