Martagny
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Garnish with a dehydrated lime wheel, and/or candied ginger, to your liking.
- ABV: 18%
Ingredients
- Gin — 2 oz (60 ml)
- Homemade ginger juice syrup (1:1) — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 1 dash (4 drops)
How to make it
- Shake all ingredients with quality ice.
- Double strain in a coupe.
A cocktail with gin and homemade ginger syrup.
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Gin · Shake · A-Z: M · Catalog