Martini with a Spot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 27%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- La Fée Parisienne absinthe — 1 dash
How to make it
- STIR gin and vermouth with ice.
- Strain into chilled glass.
- Carefully POUR 'spot' of absinthe into centre of the drink.
A classic cocktail with a touch of absinthe.
Updated