Mary Pickford Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 17%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A tropical cocktail with pineapple and rum.
Updated
Same Base
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- Mat the Rat
- Matt Gleeson's Jungle Bird
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- Mattias's El Presidente
- Medicine Man
Same Method
Same Glass
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Rum · Shake · A-Z: M · Catalog