Mattias's El Presidente

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
• Triple sec liqueur (40%) — ⅓ oz (10 ml)
• Dry Vermouth — ⅔ oz (20 ml)
• Giffard Grenadine syrup — ¼ oz (5 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with rum and vermouth.

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