Mattias's Lynchburg Lemonade

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 10%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• Triple sec liqueur (40%) — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)
• Angostura or other aromatic bitters — 5 dash
• Soda (club soda) water — 1⅓ oz (40 ml)

How to make it

1. Shake ingredients with ice (except soda).
2. Strain into an ice-filled Collins glass.
3. Top with soda and stir to mix.

A refreshing cocktail with bourbon and lemon juice.

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