Meryl Lynchburg

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 13%

Ingredients

• Daddy Rack Tennessee Whiskey — 2 oz (60 ml)
• Agave Sec liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Whiskey barrel aged bitters — 2 dash
• Thomas Henry Soda Water — Top up with

How to make it

1. SHAKE first four ingredients with ice.
2. Strain into ice-filled glass (or mug).
3. TOP with soda water.

A refreshing and light cocktail with whiskey and agave.

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