Messianic Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (and float gold flakes if to hand)
- ABV: 24%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Ginger liqueur — ¼ oz (7.5 ml)
- Difford's Falernum liqueur — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with rum and gold flakes.
Updated
Same Base
- Miami Daiquiri
- Miami Vice
- MiAmor
- Michael's Dark 'N' Stormy (Difford's recipe)
- Michael's Painkiller
- Michael's Pina Colada (Difford's recipe)