MiAmor
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Bacardi Gold rum — 1⅔ oz (50 ml)
- Martini Rosato — ⅔ oz (20 ml)
- De Kuyper Apricot Brandy liqueur — 0 oz (2.5 ml)
- Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into a chilled Coupe glass.
A cocktail with rum and apricot brandy.
Updated
Same Base
- Michael's Dark 'N' Stormy (Difford's recipe)
- Michael's Painkiller
- Michael's Pina Colada (Difford's recipe)
- Michael's Watermelon Daiquiri
- Michael's Watermelon Daiquiri #2
- Migraine Killer
Same Method
Same Glass
- Michael Carper's Pink Lady
- Michael's Clover Club Cocktail No.3 (Difford's recipe)
- Michael's Cosmopolitan Cocktail