Michael's Clover Club Cocktail No.3 (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (sprayed & discarded) & fresh raspberry
- ABV: 17%
Ingredients
- Raspberries (fresh) — 5 fresh
- Dry Vermouth — ¼ oz (7.5 ml)
- Rosso/rouge (sweet) vermouth — ¼ oz (7.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Raspberry (framboise) sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest and fresh raspberry.
A classic cocktail with raspberry and gin.
Updated
Same Base
- Michael's Mai Tai (Trader Vic's) Cocktail
- MICHAEL's Milo
- Mijn Cherry Amour
- Milanese Breakfast Martini
- Milanese G&T
- Milano Sour
Same Method
- Michael's Cosmopolitan Cocktail
- Michael's Dark 'N' Stormy (Difford's recipe)
- Michael's Honey Badger
- Michael's Painkiller
Same Glass
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