Michael's Watermelon Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist (discarded) & lime wedge on rim
- ABV: 8%
Ingredients
- Wray & Nephew White overproof rum — ¾ oz (25 ml)
- Watermelon Juice — 1¼ oz (37.5 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (7.5 ml)
How to make it
- Cut zest from your lime for garnish prior to squeezing for juice.
- SHAKE all ingredients with ice and fine strain into chilled glass.
- For an even better Daiquiri use sugar in place of sugar syrup.
A cocktail with watermelon juice and rum.
Updated
Same Base
- Michael's Watermelon Daiquiri #2
- Migraine Killer
- Mike's Mat the Rat
- Millionaire No.1
- Mincemeat Pie
- Mint Daiquiri
Same Method
Same Glass
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Alphabetical
Rum · Shake · A-Z: M · Catalog