Michael's When The Smoke Cleared
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Crystallised stem ginger
- ABV: 16%
Ingredients
- Mezcal — 1½ oz (45 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Saline solution 4:1 (20g sea salt to 80g water) — 2 drop
- King's Ginger liqueur — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Also works well strainer over ice in an old-fashioned glass.
A cocktail with Mexican mezcal and citrus.
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