Midnight in New York
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice for shaking
- Garnish: Lemon zest twist
- ABV: 14%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Shiraz red wine — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with bourbon and red wine.
Updated
Same Base
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Same Method
Same Glass
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Whiskey · Shake · A-Z: M · Catalog