Mijn Cherry Amour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist.
- ABV: 21%
Ingredients
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ¼ oz (7.5 ml)
- Orange bitters — 1 dash (4 drops)
How to make it
- Add all ingredients into Boston shaker.
- Shake with ice.
- Fine strain into chilled coupe glass.
A cocktail with gin and cherry brandy.
Updated
Same Base
- Milanese Breakfast Martini
- Milanese G&T
- Milano Sour
- Millennial Pink
- Million Dollar Cocktail
- Millionaire's Martini
Same Method
Same Glass
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