Milk Punch
Also known as: Милк Панч, Милк-Панч, Молочный пунш, Молочный-пунш, Milk Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Crushed ice
- Garnish: Dust with grated nutmeg
- ABV: 11%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Dark/black/blackstrap rum — ½ oz (15 ml)
- Vanilla sugar syrup — ½ oz (15 ml)
- Milk (whole milk/full 3-4% fat) — 2½ oz (75 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A cocktail with cognac and milk, refreshing and rich.
Updated
Same Base
- Millennium Cocktail
- Mirror Match
- Mon Chocolate Cherry
- Mon Dernier Mot (My Last Word)
- Monet's Moment
- Mongol in the French Quarter
Same Method
Same Glass
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