Mint Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 11%
Ingredients
- Mint leaves — 7 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- Lightly MUDDLE mint in base of shaker.
- Add other ingredients apart from soda, SHAKE with ice.
- Fine strain into ice-filled glass, TOP with soda.
A refreshing cocktail with mint and soda.
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