Minty Pentones cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Cranberry juice (sweetened) — 1½ oz (45 ml)
- Giffard Menthe Pastille white crème de menthe — ½ oz (15 ml)
- Skinos Mastiha — ½ oz (15 ml)
- Bob's Peppermint Bitters — 4 drop
How to make it
- STIR all ingredients with ice.
- Strain into an old-fashioned glass.
- Fill the glass with crushed ice.
A minty cocktail with cranberry juice.
Updated