Mocca Marg

Name: Mocca Marg
Yield: 1 cocktail
Ingredients: 1⅓ oz (40 ml) Reposado tequila (100% agave); ½ oz (15 ml) Cointreau triple sec liqueur; ½ oz (15 ml) Kahlúa coffee liqueur; ¾ oz (25 ml) Lime juice (freshly squeezed); ⅓ oz (10 ml) Agave Syrup; 1 dash Difford's Margarita Bitters

Mocca Marg cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Absinthe glass or old-fashioned glass
Ice: Ice
Garnish: Twisted Lime peel
ABV: 17%

Ingredients

Reposado tequila (100% agave) — 1⅓ oz (40 ml)
Cointreau triple sec liqueur — ½ oz (15 ml)
Kahlúa coffee liqueur — ½ oz (15 ml)
Lime juice (freshly squeezed) — ¾ oz (25 ml)
Agave Syrup — ⅓ oz (10 ml)
Difford's Margarita Bitters — 1 dash

How to make it

Shake all ingredients in an ice-filled shaker except the Kahlua, fine-strain on ice-filled glass and then float the Kahlua.
Strain into a glass with ice.
Top with Kahlua.

A cocktail with a coffee twist and refreshing taste.

Updated October 5, 2026