Mocha Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with chocolate powder
- ABV: 16%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Irish cream liqueur — ½ oz (15 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- SHAKE first four ingredients with ice.
- Fine strain into chilled glass.
- FLOAT cream in centre of drink.
- DUST with chocolate powder.
A cocktail with bourbon and coffee, topped with cream.
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