Monk's Candy Bar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 11%

Ingredients

• Hazelnut liqueur — 1 oz (30 ml)
• Coffee liqueur — ½ oz (15 ml)
• Butterscotch liqueur — ½ oz (15 ml)
• Single cream / half-and-half — 1 oz (30 ml)
• Milk (semi-skimmed/2% fat) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with grated nutmeg.

A sweet cocktail with a nutty flavor.

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